I gobbled this up before I could snap it, so no photo I'm afraid.
A bit of a leftover's salad was this, using up the cannelloni beans and gammon meat from our Sunday Roast.
Basically, I threw together;
Bacon,
Cannelloni Beans,
Spring Onion,
Tomatoes roughly chopped,
Avocado roughly chopped,
fresh Corriander,
Lime Juice,
Olive Oil
I made it yesterday, but it still tasted just as fresh at lunch today and it took me less than 10 minutes to whip up. It would be just as tasty without the meat too.
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