This is one of those grilled-cheese-but-way-better sandwiches that everyone likes. You can easily chop and change the ingredients with bacon, brie, redcurrant jelly and whatever bread base you want (ciabatta is good). But the results will always be heavenly.
I have to admit that the above is a stolen picture, the cheese was all gooey and couldn't possibly wait for me to photograph it, this recipe will definitely look as lovely as the above.
Ingredients
Turkey Breast Sandwich Meat (not the reconstituted stuff)
Cranberry Sauce
Camembert
Bread of your choice
Butter
Mayonnaise
1. Lightly toast your bread.
2. Spread a generous amount of mayonnaise on one slice and a good coating of cranberry sauce on the other.
3. Slice up some thick pieces of camembert and lay on top of the cranberry sauce.
4. Put a good helping of the turkey meat onto the camembert and place the other slice of bread, mayonnaise face down, on top.
5. Butter the top of the sandwich.
6. Now, you can grill the sandwich in a frying pan or if you have a sandwich press or like me, a George Foreman grill these are quicker and seal the sandwich.
7. Grill it until the camembert is melting out and it's hot through.
8. Enjoy!
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